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Dave and Judy Doeschot
Adams, NE
402-788-2250
cell:  402-430-0066
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Why Braunvieh?
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The Success of One Can Translate Into the Success of Another  
How the Braunvieh breed and Great Western Beef Expo partnership helped place a new breed on the map of the cattle industry by: Blake W. Angell

Max Fulscher Carcass Awards chartIn a day and age where the cattle business is seeing a vast number of changes and making a new dedication to the quality of our product, one program saw the hand writing on the wall years ago. Entering their third decade of steer testing, the Great Western Beef Expo, Sterling, Colorado, has grown to be one of the most credible and highly regarded feed out contests in the U.S.

Established in 1969, this program was initially introduced to work with the smaller cow/calf producers. At that time, only the large commercial feedlots were offering custom feeding programs, however, the smaller producers usually did not have the numbers necessary to fill these large commercial feedlot pens. Therefore, a group of 11 gentlemen committed themselves to the first board of directors to help the smaller cow/calf producer.

In the beginning, the feeding took place at a couple of small, private feedlots in the Sterling area and even was conducted at the Logan County Fairgrounds. However, these situations did not prove to be successful so, in 1981-82, the current facilities were constructed and named the Eastern Colorado Research Center. Initially, the program accepted pens of cattle from producers ranging in size from 10 to 25 head.

As the expo continued to grow, some of the individuals involved began looking into the future of the cattle business. As they made predictions as to where they thought the industry was headed, these individuals had the initiative to start making changes to meet their visions of the future. They began to place more specific requirements on the producers involved and reduced the size of the pens to five head. As they started collecting information and testing for such things as feed efficiency, they found that pens of five animals were the best size to work with.

More and more progressive cattlemen began taking leadership roles in the program, as well as participating in it. It was their vision that continued to change the program’s objectives. Individuals like Max Fulscher of Amherst, Colorado, helped advance the program into the next stage. Fulscher and others could see the road the industry was headed down. Their visions of "tomorrow’s industry" lead them to implement an even more stringent testing process. They incorporated the collection of carcass data in order to get a better evaluation the quality of our beef product.

In 1990, the Braunvieh breed first entered this renown contest to see how the cattle would stack up. This would later prove to be one of the best moves the Braunvieh breed has ever made. Not even a novelist could have written the type of story that has resulted out of this one attempt to compare a new breed to the rest of the cattle industry.

In that first year, the Braunvieh breed was represented by having two pens on test. The representation has grown considerably to the point of having 14 pens in the 1998 contest. Those involved with the Braunvieh breed have said that the cattle have the ability to produce a high quality carcass on a regular basis, which is exactly what has come out of the results at the Great Western Beef Expo this decade.

Two areas that can be evaluated in determining the type of carcass being produced is the average yield grade of the cattle and the price per pound paid for the carcass. As you can see in the graphs below, the Braunvieh cattle have consistently produced a trimmer, higher yielding carcass when compared to the overall average of the program. The yield grade, along with the quality grade or marbling score, are the two components that determine the overall value of a carcass and thus the price that carcass receives. As you can see, when the average carcass price per pound of the Braunvieh cattle is compared to the overall average, here also the Braunvieh cattle have excelled over the competition.

In an attempt to recognize those pens that are meeting the highest quality as a whole, the Max Fulscher Award was established. This award is presented in honor of Mr. Fulscher, representing all the work and dedication he contributed to the success of today’s Great Western Beef Expo. The Max Fulscher Award is presented to those pens in which every animal produces a carcass with a quality grade of Choice or better and a yield grade of 1 or 2. Since 1990, there have been a total of 25 Max Fulscher Awards presented. Once again, the graph above shows the dominance that the Braunvieh breed has seen in this contest. These Braunvieh cattle have taken home the largest number of these awards presented at the Great Western Beef Expo. This is possibly the most prestigious award presented in any steer feed out contest in the country.

All of these events have lead us to today, where the Great Western Beef Expo has earned the recognition of cattlemen all across the country. With the program’s excellent status and the way the Braunvieh cattle have performed, the Braunvieh breed has quickly caught the eye of the cattle industry. With the extreme competitiveness of today’s meat protein market, our industry has realized the importance of producing a consistent, high quality product. Thus, as the Braunvieh breed continues to excel at the Great Western Beef Expo, and other similar programs across the country by producing a consistent, high quality product, more and more cattlemen will realize what this original breed from Switzerland has to offer the cattle industry ... something that our industry must continue to strive for if we hope to be a major part of the consumer’s diet in years to come.

Thanks to Cattle Today for supplying this article that appeared in their November, 1998, issue.

For more information about the Great Western Beef Expo visit their web site.

 

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